Food & Drink

At SoBar, the kitchen is part of the room. The open counter keeps the chefs in view of the bar, and the food reflects that. Honest, hands on cooking that borrows freely from wherever the best ideas come from. Korean, Japanese, Indian, Moroccan and a proper cod and chips, all working off the same pass. Jersey ingredients carry the things that want them: Trinity Manor Farm beef in the burger, Jersey butter on the garlic bread, Jersey sea salt on the edamame, Jersey chips on the side. Sharing boards to break apart across the table, bar snacks built to sit next to a drink, sandwiches and mains that work for a quick lunch or a long evening. Vegan and vegetarian options built properly. Why not take it all back to the office, too? The drinks list is held to the same standard, with a well chosen wine list, a rotating beer selection and cocktails poured by people who know what they're doing. Kitchen and bar, pulling in the same direction.